Vicolo Pizza – Pesto Margherita (Corn Meal Crust)
$10.99 $8.99
AWARD WINNING ORIGINAL SAN FRANCISCO CORN MEAL CRUST PIZZA VICOLO (Veek.oh.lo), from the Italian for “little alley” was named for our original location in San Francisco. Out of that little alley, we’ve earned our reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients. Vicolo Original San Francisco Corn Meal Crust Pizzas For these artisan hand-made pizzas we combine our signature original Corn Meal Crust with the finest cheeses and freshest vegetables. Why Corn Meal? Inspired by centuries old Italian cooking traditions, our crust combines unbleached wheat flour, freshly ground non-GMO corn meal, and organic soybean oil to create a distinctively rich taste and texture.
Product Description
AWARD WINNING ORIGINAL SAN FRANCISCO CORN MEAL CRUST PIZZA VICOLO (Veek.oh.lo), from the Italian for “little alley” was named for our original location in San Francisco. Out of that little alley, we’ve earned our reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients. Vicolo Original San Francisco Corn Meal Crust Pizzas For these artisan hand-made pizzas we combine our signature original Corn Meal Crust with the finest cheeses and freshest vegetables. Why Corn Meal? Inspired by centuries old Italian cooking traditions, our crust combines unbleached wheat flour, freshly ground non-GMO corn meal, and organic soybean oil to create a distinctively rich taste and texture.
Additional Information
Weight | .984 lbs |
---|---|
Brand | Vicolo |
INGREDIENTS:
INSTRUCTIONS:
Oven:
Remove plastic and cardboard packaging.
Preheat oven to 425 degrees.
Place unwrapped pizza on baking pan.
Bake until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
Grill:
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered, until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
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